I found this recipe on a friend from Canada's notepaper and on a whim decided to try it out. Oh my gosh! It's fantastic - and so easy to do. It has a kind of cakey/pastry base and a sweet, tart, gooey filling.
Preheat oven to 180C
Mix ingredients for base and press into a 25cm round greased springform or removable base tin.
Mix filling ingredients with beaters til combined and pour over base.
Bake for 40 mins - Do not overbake!
Dust with Icing Sugar if you like.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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