Ok, so I love prsciutto, but this is a brilliant recipe. Serve it as an appetiser while waiting around the barbecue or serve with grilled chicken as a main course.
Blanch the asparagus in boiling water for 1 minute.
Refresh in cold water.
Preheat barbecue grill or griddle plate
Wrap each asparagus spear in a slice of prosciutto.
Barbecue spears of asparagus turning regularly until char marks appear, remove from grill.
Drizzle with a squeeze of lemon and season with cracked pepper.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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