This is a popular Russian entrée made with diced vegetables and mayonnaise dressing. There are plenty of different versions out there, but my suggestion is to uses whatever vegetables you have at home – just make sure you have an even amount of each. You could also add two chopped boiled eggs to make it in to more of a meal.
Cook potatoes in boiling salted water for 5 minutes
Add carrots, cook for 2 minutes, then add peas and beans and cook for 1 minute until everything is tender
Drain and refresh in iced water, pat dry and cool
Add cooked vegetables and sliced cabbage to a bowl, along with mayonnaise and mix to combine
To serve, garnish with fresh herbs
Serve alongside cold meats or Artisan Charcuterie and pickles
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