https://www.lifestylefood.com.au/recipes/10296/buttered-couscous

LifestyleFOOD.com.au

This easy-to-follow recipe for buttered cous cous using 4 or less ingredients is for busy people who want fantastic food - fast!

Ingredients

  • 2 1/2 cups chicken stock

  • 2 1/2 cups couscous

  • 3 tbs. butter

Method

  • 1.

    Heat chicken stock in a saucepan, add couscous and butter. Mix well and allow to stand for 5 minutes before serving.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 537kj
  • Fat Total 11g
  • Saturated Fat 6g
  • Protein 17g
  • Carbohydrate 89g
  • Sugar 2g
  • Sodium 226mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Couscous options –
roasted pumpkin dusted in Moroccan spice finely diced red onion, toasted pinenuts
fresh parsley, mint, lemon juice and zest
tuna, finely diced red onion and coriander
toasted pinenuts, sultanas and fresh mint
capsicum, slivered almonds, sultanas and baby spinach

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