This easy-to-follow recipe for buttered cous cous using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 2 1/2 cups chicken stock

  • 2 1/2 cups couscous

  • 3 tbs. butter


  • 1.

    Heat chicken stock in a saucepan, add couscous and butter. Mix well and allow to stand for 5 minutes before serving.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 537kj
  • Fat Total 11g
  • Saturated Fat 6g
  • Protein 17g
  • Carbohydrate 89g
  • Sugar 2g
  • Sodium 226mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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