This easy-to-follow recipe for peas with mint and garlic butter using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 1 kg pkt frozen peas

  • 20g butter, chopped

  • 1 clove garlic, crushed

  • 1/3 cup small fresh mint leaves


  • 1.

    Cook the peas, drain and return to dry saucepan, add butter and garlic and season with salt and pepper. Gently toss before serving sprinkled with fresh mint leaves.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 232kj
  • Fat Total 5g
  • Saturated Fat 2g
  • Protein 13g
  • Carbohydrate 34g
  • Sugar 12g
  • Sodium 272mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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