This easy-to-follow recipe for gingered carrots using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 6 carrots, peeled and cut in half lengthways

  • 2 tsp. Fresh lemon juice

  • 1/2 tsp. Ground ginger

  • 2 tbs. butter


  • 1.

    Place carrots in a baking dish. Mix lemon juice and ginger and season with sea salt and pepper, pour over carrots then dot with butter. Cover and bake at 180C for 45 minutes or until tender.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 89kj
  • Fat Total 6g
  • Saturated Fat 3g
  • Protein 1g
  • Carbohydrate 9g
  • Sugar 4g
  • Sodium 64mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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