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Blueberry Ice Cream


  • 2 punnets fresh or frozen blueberries

  • ½ cup fructose

  • 600ml organic plain yoghurt


  • 1.

    Place the blueberries with the fructose in a medium saucepan and heat until the sugar has dissolved. Remove from heat and combine the yoghurt and blueberry mixture in a separate bowl and allow to cool.

  • 2.

    Once cooled, transfer to a freezer-safe container with lid and freeze until set (approx 2hrs). During this process you will need to take the ice cream out of the freezer and stir every ½ hr to ensure it sets well.

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1 comment • 2 ratings
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Posted by Report
Is it ice cream? or is it more of a mousse or sorbet maybe?
Not sure I will make it sorry.