This easy-to-follow recipe for cookies and cream ice cream using 4 or less ingredients is for busy people who want fantastic food - fast!
Melt chocolate in a microwave, stirring every 30 seconds.
Leave to stand and while cooling beat condensed milk and cream until thick, stir in melted chocolate and smashed bickies, pour into a paper lined tray, cover and freeze overnight.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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