Cookies and Cream Ice Cream

Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients

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Dark chocolate and orange torte

4 Ingredients

This easy-to-follow recipe for cookies and cream ice cream using 4 or less ingredients is for busy people who want fantastic food - fast!

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Ingredients

Method

1.

Melt chocolate in a microwave, stirring every 30 seconds.
2.

Leave to stand and while cooling beat condensed milk and cream until thick, stir in melted chocolate and smashed bickies, pour into a paper lined tray, cover and freeze overnight.

Nutritional information

Nutritional analysis per serving (16 servings)

Energy 306kj
Fat Total 21g
Saturated Fat 13g
Protein 3g
Carbohydrate 30g
Sugar 27g
Sodium 45mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Average Rating

1 comment • 6 ratings

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Posted by SM232 • Report

i made this recipe and took it to the school i work at and everyone absolutely loved it. i love your show, and your recipes. i have all the books. this recipe is so easy and delicious...thanx again