This easy-to-follow recipe for buttery shortbread using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 1/2 cup butter

  • 1/2 cup plain flour

  • 3 tbs. cornflour

  • 3 tbs. icing sugar


  • 1.

    Preheat oven to 180C. Mix altogether in a blender. Press into baking tray lined with baking paper, bake for 30 minutes.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 202kj
  • Fat Total 15g
  • Saturated Fat 9g
  • Protein 1g
  • Carbohydrate 14g
  • Sugar 4g
  • Sodium 2mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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1 comment • 3 ratings
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Posted by LJ44Report
Another great recipe, i can taste the shortbread already.