This easy-to-follow recipe for basic vanilla ice-cream using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 4 cups cream

  • 4 cups full cream milk

  • 2 tbs vanilla

  • 1.5 cups raw sugar


  • 1.

    Mix all ingredients together until thoroughly combined. Place in freezer for at least 4 hrs prior to serving.

Nutritional information

Nutritional analysis per serving (18 servings)

  • Energy 284kj
  • Fat Total 21g
  • Saturated Fat 13g
  • Protein 2g
  • Carbohydrate 20g
  • Sugar 21g
  • Sodium 43mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Optional: Mix in some flaked chocolate or fresh fruit for variety – everyone will love it!

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1 comment • 4 ratings
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Posted by Ana Maria7Report

Thank you very much for this easy ice cream recipe.

Salutes from Mexicali, Baja California Mexico.