This easy-to-follow scones recipe using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 4 cups self raising flour

  • 300ml cream

  • 1 can lemonade


  • 1.

    Shift self raising flour into a bowl, make a well and pour in cream and lemonade. Mix to a firm dough, roll out, cut with a scone cutter and bake in hot oven until golden brown.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 290kj
  • Fat Total 11g
  • Saturated Fat 7g
  • Protein 5g
  • Carbohydrate 39g
  • Sugar 1g
  • Sodium 14mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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2 comments • 11 ratings
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Posted by DAWN22Report
the easiest scones ever and fail safe
Posted by buckwheatReport
what size can of lemonade because mine came out a fizzer!