Easy Pineapple Cake Icing

Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients

4 Ingredients

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Ingredients

Method

1.

Combine condensed milk and melted margarine and bring to boil. Stirring constantly, boil for 4 minutes. Add coconut and mix. While mixture is hot, spread over cooled cake.

Notes

Optional: The above amounts cover the entire cake, lid and sides. If, however, you just want to cover the lid use half of the ingredients.

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