https://www.lifestylefood.com.au/recipes/10283/easy-pineapple-cake-icing

LifestyleFOOD.com.au

Ingredients

  • 400g can condensed milk

  • 1/3 butter melted

  • 1 cup shredded coconut

  • 1/2 tsp. Vanilla

Method

  • 1.

    Combine condensed milk and melted margarine and bring to boil. Stirring constantly, boil for 4 minutes. Add coconut and mix. While mixture is hot, spread over cooled cake.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 265kj
  • Fat Total 15g
  • Saturated Fat 11g
  • Protein 4g
  • Carbohydrate 29g
  • Sugar 28g
  • Sodium 68mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Optional: The above amounts cover the entire cake, lid and sides. If, however, you just want to cover the lid use half of the ingredients.

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