This easy-to-follow pineapple cake icing recipe using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 400g can condensed milk

  • 1/3 butter melted

  • 1 cup shredded coconut

  • 1/2 tsp. Vanilla


  • 1.

    Combine condensed milk and melted margarine and bring to boil. Stirring constantly, boil for 4 minutes. Add coconut and mix. While mixture is hot, spread over cooled cake.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 265kj
  • Fat Total 15g
  • Saturated Fat 11g
  • Protein 4g
  • Carbohydrate 29g
  • Sugar 28g
  • Sodium 68mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Optional: The above amounts cover the entire cake, lid and sides. If, however, you just want to cover the lid use half of the ingredients.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 2 ratings