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Easy Pineapple Cake Icing


  • 400g can condensed milk

  • 1/3 butter melted

  • 1 cup shredded coconut

  • 1/2 tsp. Vanilla


  • 1.

    Combine condensed milk and melted margarine and bring to boil. Stirring constantly, boil for 4 minutes. Add coconut and mix. While mixture is hot, spread over cooled cake.


Optional: The above amounts cover the entire cake, lid and sides. If, however, you just want to cover the lid use half of the ingredients.

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