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Easy Pineapple Cake


  • 2 cups self-raising flour

  • 1 cup sugar

  • 450g can crushed pineapple


  • 1.

    Sift flour into a mixing bowl and combine with sugar. Add pineapple and mix well. Pour into a greased cake tin and bake at 180C for 40 minutes.


Optional: For best results bake in a ring cake tin.

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Posted by Leanne424Report
Best books ever, I used Mini muffin tins only 5-10 mins or until golden to cook, great for school lunches/work (bit size)and if want add icing with a lemon juice to top it off, Fantastic
Posted by Leanne424Report
Great for school lunches, I make them in mini muffin tins and only takes 5-10 mins or until golden, (bite size) and if want just add icing mixed with a little lemon juice. Fantastic
Posted by Patricia251Report
the recipe for the icing is on this site too " Easy Pineapple Cake Icing" both cake and icing tastes fabulous and soooo easy. I am not usually much of a cook or baker but this was great.