This easy-to-follow hollandaise sauce recipe using only 4 ingredients is for busy people who want fantastic food - fast!


  • 2 egg yolks

  • 1/2 cup butter, melted

  • 2 tbs vinegar


  • 1.

    Place egg yolks and vinegar in a food processor and whisk until blended. Add warm butter slowly until thick and creamy, season with a pinch of sea salt and cracked pepper. Serve warm over an English muffin with crispy bacon or salmon and a poached egg.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 453kj
  • Fat Total 49g
  • Saturated Fat 30g
  • Protein 2g
  • Carbohydrate 0g
  • Sugar 0g
  • Sodium 13mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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