This easy-to-follow lamb and pea stroganoff recipe using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 1 tbs. butter

  • 500g lamb, diced

  • 1 1/2 cups frozen peas

  • 1/2 cup cream


  • 1.

    Heat a frying pan on high, add butter and when melted add lamb. Brown quickly tossing the meat frequently. Add the peas, cream and season to taste. Reduce the heat to low and cover the pan, simmer for 10 minutes or until the peas are tender.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 976kj
  • Fat Total 100g
  • Saturated Fat 53g
  • Protein 11g
  • Carbohydrate 7g
  • Sugar 3g
  • Sodium 107mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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