Mary’s Spaghetti Sauce

Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients

4 Ingredients
Serves 4

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Ingredients

Method

1.

In a fry pan sauté onion. Add bacon and cook until brown. Add mince and cook to your liking. Add enough soup to create a thickened consistency and serve.

Notes

Optional – this is a stand-alone recipe or you can serve it with your favourite pasta or some toast.

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Average Rating

6 comments • 3 ratings

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Posted by • Report

Seriously. People on here have actually made this monstrosity. What are wrong with you people. That is not SAUCE. YUCK.

Posted by • Report

Are they for real? And to anyone who actually has made this . What the hell is wrong with you. Ferral food.

Posted by Karin25 • Report

We have to remember that this is called...4 ingredients..
You'd be surprised how the condensed tom soup enhances the flavour...I do use a lot more than 4 ingredients in my sauce, but have always used the soup...not 2 tins though..just half to 3/4....
everyone who has had my spag bol have always loved it.......