Over a low heat, cook onion in a non-stick pan until golden. Add stock and mash and bring to the boil, stirring until nice and smooth. Reduce heat and simmer for 10 minutes, add sour cream with a few minutes remaining.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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