tmedia
Main content

https://www.lifestylefood.com.au/recipes/10256/jerusalem-artichokes

LifestyleFOOD.com.au

Jerusalem Artichokes

Ingredients

  • 1 kg (2 1/4 Lb) Jerusalem artichokes, peeled

  • 25g (1oz) unsalted butter

  • 2 tablespoons olive oil

  • 75g (3oz) rough breadcrumbs

  • 2 tablespoons roughly chopped flat leaf parsley

  • 1 tablespoon hazelnut oil

  • Sea salt and freshly ground black pepper

Method

  • 1.

    Bring a pan of salted water to the boil and cook the Jerusalem artichokes for 6-8 minutes until just tender. Drain well.

  • 2.

    Meanwhile, prepare the breadcrumbs. Heat half of the butter and oil in a small frying pan and gently fry the crumbs for 2-3 minutes until crisp and golden. Remove from the pan and reserve.

  • 3.

    Return the frying pan to the heat and add the remaining butter and oil. Sauté the Jerusalem artichokes over a medium heat for 3-4 minutes until golden. Season to taste.

  • 4.

    Spoon the Jerusalem artichokes out into a serving bowl. Scatter the crispy golden crumbs and parsley over and drizzle with the hazelnut oil.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
1 comment • 1 rating
Please login to comment
Posted by PS60Report
Saw them in the shops this week, have never cooked or tasted Jerusalem artichokes, thanks for that I will now try them.