Preheat the oven to 200C (400 F/ Gas Mark 6).
Bring a pan of salted water to the boil and cook the potatoes for 6-8 minutes until partially cooked. Drain well and transfer to a roasting tray.
Toss the potatoes with the oil and plenty of seasoning. Roast for 45 minutes to 1 hour, basting and tossing occasionally, until crisp and golden.
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