Individual Chocolate Puddings

1.

Place chocolate & butter in a metal bowl over a pan of simmering water, being careful not to let the water touch the base of the bowl. Stir until melted and set aside.

2.

In a clean bowl whisk together the egg, sugar, vanilla and flour until combined then add melted chocolate and whisk until smooth.

3.

Butter and flour 4 ramekins (soufflé moulds) and divide chocolate mixture into them.

4.

Cook for 10 – 12 minutes until puddings are just set on the outside.

5.

Remove from the oven and serve with double cream.