Individual Chocolate Puddings

Recipe by Peter Evans from Short Orders

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Banana Pudding

7 Ingredients
Serves 4

These chocolate puddings are the ultimate crowd pleasing dessert with a slightly crusty exterior and a warm and gooey interior.

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Ingredients

125 g Chocolate buttons 70% Cacao (Valhrona is the best)
125 g cubed unsalted butter
3 Eggs
150 g caster sugar
2 tablespoons Plain Flour
1 teaspoon vanilla essence
Double cream to serve

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Method

1.

Place chocolate & butter in a metal bowl over a pan of simmering water, being careful not to let the water touch the base of the bowl. Stir until melted and set aside.
2.

In a clean bowl whisk together the egg, sugar, vanilla and flour until combined then add melted chocolate and whisk until smooth.
3.

Butter and flour 4 ramekins (soufflé moulds) and divide chocolate mixture into them.
4.

Cook for 10 – 12 minutes until puddings are just set on the outside.
5.

Remove from the oven and serve with double cream.

Notes

For an extra indulgence, finely chop three strawberries and cook in a little extra virgin olive oil with a touch of finely chopped fresh rosemary.

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