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https://www.lifestylefood.com.au/recipes/10230/chicken-and-vegetable-rice-paper-rolls

LifestyleFOOD.com.au

Chicken & Vegetable Rice Paper Rolls

Ingredients

  • 1 tablespoon seasoned rice vinegar

  • Juice of 1 lime

  • 1 tablespoon caster sugar

  • 1/4 cup MAGGI Fish Sauce

  • 1 to 2 teaspoons chilli, minced

  • 170 grams MAGGI 2 Minute Noodles

  • 200 grams asparagus, cut into 2cm lenghts and blanched

  • 12 x 20cm round rice paper sheets

  • 100 grams enoki mushrooms

  • 1 Lebanese cucumber, finely sliced

  • 1 small carrot, peeled and grated

  • 1 small red capsicum, deseeded and finely sliced

  • 100 grams red cabbage, finely shredded

  • 50 grams bamboo shoots, rinsed and drained

  • 300 grams cooked chicken, shredded

  • 1/2 cup fresh mint leaves

  • 2 tablespoons fresh chives, chopped

Method

  • 1.

    To make the dipping sauce, combine all the ingredients in a small jug or dish and set aside.

  • 2.

    Cook the noodles in boiling water for 2 minutes, until soft (do not add seasoning).

  • 3.

    Drain and then roughly chop.

  • 4.

    Heat asparagus in microwave on HIGH for 2 minutes or until just tender.

  • 5.

    Fill a large round dish with warm water.

  • 6.

    Place a sheet of rice paper in the water for about 2 minutes or until it softens.

  • 7.

    Gently remove from water and place on a clean tea towel.

  • 8.

    Place a small amount of noodles, asparagus, mushrooms, cucumber, carrot, capsicum, cabbage, bamboo shoots, chicken, mint and chives in the centre of the rice paper.

  • 9.

    Fold the bottom half of the rice paper over the filling and then fold in the sides and roll over to enclose the filling completely.

  • 10.

    Repeat with the remaining sheets of rice paper.

  • 11.

    Serve the rolls with the dipping sauce.

Notes

Recipe provided by Nestlé. For more information and recipes visit www.nestle.com.au

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Posted by RE14Report
Lunchbox ideas is absolutly fabulouse. Great recpies that the kids enjoy. Quick and easy to prepare and add excitment to lunch. Thanks for som wonderful ideas