A fruity sweet and tart crumble of apples and berries that can be eaten for breakfast or dessert!


  • 6 granny smith apples

  • 1 tablespoon Lemon Juice

  • 2 tablespoons caster sugar

  • 0.5 cup blueberry

  • 0.5 cup raspberry

  • 0.5 cup quartered strawberry

  • 0.5 cup brown sugar

  • 1 teaspoon Baking powder

  • 0.5 cup rolled oats

  • 150 g Plain Flour

  • 100 g chilled and diced Butter

  • ice cream, double crème or hot Custard to serve


  • 1.

    Preheat oven to 200 degrees Celsius

  • 2.

    Peel, core and thinly slice apples.

  • 3.

    Place apple, 2 tablespoons of water, lemon juice and castor sugar in a saucepan. Cover and cook over low-medium heat, stirring occasionally for about 10 minutes until soft, divide the apples between 8 cup size serving dishes.

  • 4.

    Sprinkle the mixed berries over the apples, pushing some of them into the apples.

  • 5.

    Place the brown sugar, baking powder, rolled oats and flour in a bowl and mix well.

  • 6.

    Use your fingers to rub the butter into the flour mix until it resembles rough breadcrumbs

  • 7.

    Top the apples with the crumble mixture and bake in the oven for 20 minutes or until golden brown and bubbly, serve warm with ice-cream, double crème or hot custard.

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Posted by HM47Report
Sounds quick and easy the whole family should like it.
Posted by Bodacious Report
MMMMmmm what a tantilising dish to get my family to eat all these extra apples I have from the Farm. Thanks Pete