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Heat a non-stick frying pan on medium heat and add bacon. Cook for 1 to 2 minutes.
Move bacon to one side and crack egg into pan. Allow it to fry for a few minutes, then break up the egg with your spatula.
Add rice to frying pan and a few tablespoons of soy sauce.
When the rice has heated through and all the ingredients are combined the rice is ready to serve.
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