• 400g Tipo 00 flour

  • 3 eggs

  • 2 egg yolks

  • 1 teaspoon extra virgin olive oil

  • salt and pepper


  • 1.

    Place all ingredients in a mixing bowl.

  • 2.

    Combine using dough hook until the dough is formed.

  • 3.

    Scatter a little extra flour onto your work surface.

  • 4.

    Roll out dough with rolling pin being careful to make sure the dough is even all over, so it cookes at the same rate.

  • 5.

    Cut into wide strips for your lasagne.

  • 6.

    Pre-cook the lasagne sheets for 3 minutes in salted boiling water before using to make the lasagne of your choice.


This mixture can be frozen for up to 6 weeks. Simply roll into a ball and wrap in clingwrap.

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