This is a family favourite. It's on the left side of the plate. Imagine a mouthful of French Toast, caramely hot banana and crispy bacon smothered in sticky Maple Syrup - MMMMMMMM
In a bowl combine the eggs, milk, vanilla and sugar.
Dip each piece of bread in egg mixture and lay in a baking dish. Repeat til all bread is dipped.
Pour any left over egg mixture over the bread and set aside for 1/2 hour to soak through.
Cut bananas into thirds on an angle then cut each down the middle.
Melt butter in a large frypan til sizzling.
Add banana pieces and toss around for a minute.
Add the sugar and toss occassionally til bananas have some golden bits but haven't gone mushy - remove and set aside in a warm place.
Wipe the frypan and put back on the heat.
Cut rashers in thirds and fry til crispy - remove and keep warm.
Turn heat to medium /high.
Melt extra butter in pan and fry each piece of bread til golden brown on each side.
Serve each piece of Toast with slices of banana, pieces of bacon and a good smothering of maple syrup