Peter Evans takes a look at some old favourites, think Steak Diane, Prawn Cocktails and Oysters Kilpatrick. The legendary prawn cocktail generally consisted of shredded iceberg lettuce, cocktail sauce and a fan of avocado on the side. Pete shows that in the kitchen what goes around comes around but with a twist, and puts a modern spin on the classic prawn cocktail.
Mix the avocado, tomato, lemon juice, coriander, olive oil and onion in a bowl and place into a biscuit cutter on the centre of a plate.
Place the basil and chilli oils around the avocado.
Place the prawns onto the avocado and garnish with a sprig of coriander.
Add enough oil to the basil in a blender until it turns to a sauce consistency
Add enough oil to the chilli and capsicum in a blender until it turns to a sauce consistency
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