Place 500 grams of cut chicken pieces into a casserole dish.
Add a chopped leek, two chopped carrots, a packet of chicken casserole base and two cups of water.
Put in a pre-heated oven at 160c for two hours.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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