This easy-to-follow chicken casserole recipe using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 500g Chicken

  • 1 Leek

  • 2 Carrots

  • 1 packet farmhouse chicken casserole


  • 1.

    Place 500 grams of cut chicken pieces into a casserole dish.

  • 2.

    Add a chopped leek, two chopped carrots, a packet of chicken casserole base and two cups of water.

  • 3.

    Put in a pre-heated oven at 160c for two hours.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 315kj
  • Fat Total 21g
  • Saturated Fat 6g
  • Protein 26g
  • Carbohydrate 2g
  • Sugar 0g
  • Sodium 109mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

2 2 2 2 2
Average Rating
0 comments • 2 ratings