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  • 500g Chicken

  • 1 Leek

  • 2 Carrots

  • 1 packet farmhouse chicken casserole


  • 1.

    Place 500 grams of cut chicken pieces into a casserole dish.

  • 2.

    Add a chopped leek, two chopped carrots, a packet of chicken casserole base and two cups of water.

  • 3.

    Put in a pre-heated oven at 160c for two hours.

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