An absolutely delicious modern take, on a classic, that I developed for my Family Member who has Nut Allergies, but loves brownies. This recipe ALWAYS leaves empty plates, but beware, they are TRUELLY DECADENT!


  • 125 g Unsalted Butter

  • 200 g dark chocolate (70%), chopped

  • Pinch Salt

  • 1 Cup Caster Sugar

  • 2 Teaspoons Vanilla Essence

  • 2 Free-Range Eggs

  • 1 Cup Plain Flour

  • 1 Entire Pack Roburn Dried Fruit Salad, diced

  • Triple Chocolate Mix:

  • 1 Block White Chocolate, diced

  • 1 Block Cadbury Milk Chocolate, diced

  • 1 Block Dark (70%) Chocolate, diced


  • 1.

    Preheat Oven to 180.C. Grease & Baking Paper Line a 20cm Square Pan, can be ceramic, but must be atleast 2 inches in depth/height.

  • 2.

    Melt butter, & chocolate in a microwave, on MED HIGH power for 2-3 minutes stirring once, or traditionally over a simmering water bath. DO NOT BURN. Once melted, stir in sugar, vanilla, eggs, flour, pinch of salt, half of the rough diced triple chocolate blocks, & diced entire pack of Roburn Dried Fruit Salad.

  • 3.

    Pour mix into Cake/slice pan, & top with remaining half of rough diced triple chocolate mix.

  • 4.

    Cook on a low rack for 25-30 minutes, or until no cake batter sticks to a skewer. (Not forgetting the triple choc not only contained within the mix & on top, DONT mistake the diced chocolate, which will be moist, for under-cooking of the batter.)

  • 5.

    Remove from oven & allow to cool in pan. Remove from pan, & cut into whatever size squares, rectangles or fingers you desire.

  • 6.

    Serve with a dust of Icing Sugar, gently warmed in the microwave with fresh vanilla/Kahlua whipped cream, with a lovely scoop of Vanilla Ice-Cream, or simply just as it is.

  • 7.

    ENJOY :)

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 512kj
  • Fat Total 28g
  • Saturated Fat 17g
  • Protein 5g
  • Carbohydrate 63g
  • Sugar 51g
  • Sodium 76mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Nothing other than to enjoy cooking this recipe, & don't be afraid to give it a go in a Convection Microwave. I haven't noticed ANY change in consistency, sumptuousness, or Scrumminess.
* Don't eat the whole lot in one sitting - I can't be reponsible for a new addiction!!!

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