This very easy to prepare recipe for a ricotta, tomato and baby spinach sandwich makes a great snack or light meal.


  • 2 slices bread

  • 2 tablespoons ricotta

  • 1 tomato, sliced

  • 1 small handful baby spinach


  • 1.

    Spread goat’s cheese over one slice of bread.

  • 2.

    Top with tomato and baby spinach.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 227kj
  • Fat Total 6g
  • Saturated Fat 3g
  • Protein 11g
  • Carbohydrate 34g
  • Sugar 7g
  • Sodium 327mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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This sandwich is delicious served toasted.

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