Cold Lamb Gyro

Recipe by LifeStyle FOOD

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Compote of Wild Hare

7 Ingredients
Serves 1

A great way to use left over lamb roast is to serve it rolled in Lebanese bread with tomato, lettuce and yoghurt.

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Ingredients

1 slice Lebanese bread
A few slices of left over lamb roast
Lettuce, chopped
Tomato, finely sliced
2 tablespoons natural yogurt
Squeeze of lemon
Salt and pepper

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Method

1.

Combine yogurt, lemon, salt and pepper.
2.

Spread yogurt mix over one side of the pita.
3.

Top with lamb, tomato and lettuce.
4.

Roll wrap.

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