Take the ordinary banana and bran muffins to the next level with the addition of chocolaty, malty Milo!
Preheat oven to 200C. Grease 9 cups of a muffin tin.
Place flour, MILO, bran and sugar in a large bowl.
Combine milk, butter, golden syrup, egg and banana and gently stir into dry ingredients.
Spoon mixture into prepared muffin tin.
Bake 20 minutes or until cooked. Serve warm or cooled.
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