This easy-to-follow home-style corn chips recipe using only 4 ingredients is for busy people who want fantastic food - fast!


  • 4 slices pita bread

  • Macadamia nut oil spray

  • 3 tbs. lemon pepper or garlic salt


  • 1.

    Preheat oven to 160C. Cut pita bread into corn chip size pieces and spray with macadamia nu oil (or olive oil). Sprinkle with lemon pepper and bake for 6 – 10 minutes or until crispy.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 145kj
  • Fat Total 2g
  • Saturated Fat 0g
  • Protein 5g
  • Carbohydrate 28g
  • Sugar 0g
  • Sodium 205mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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