This easy-to-follow recipe for margarita pizza using 4 or less ingredients is for busy people who want fantastic food - fast!
Roll your dough out so it’s about 5mm thick. Top with a thin layer of tomato pasta sauce and some mozzarella cheese. Add a few leaves of fresh basil and then pop it into the pizza maker.
You can use a normal oven just as long as it’s on the hottest setting.
Drizzle with a little extra virgin olive oil and you have a pizza margarita!
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