• 1 sachet dried yeast

  • ½ tsp. salt

  • 2 ½ cups plain flour

  • 2 tbs. Extra virgin olive oil


  • 1.

    Combine yeast and 1 cup warm water, cover and leave fro 20 minutes. In a separate bowl, sift flour, add salt and make a well. Add the yeast mixture and oil. Mix with a flat blade knife, using a cutting action, until a dough forms. Knead for 10 minutes or until smooth. Place in an oiled bowl, cover with cling wrap and leave for 45 minutes or until doubled in size.

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