• ½ cup whole-egg mayonnaise

  • 1 tsp. crushed garlic

  • 2 tbs. lemon juice


  • 1.

    Mix all together, season with seas salt and pepper and chill for several hours before serving, allowing time for flavours to infuse.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 268kj
  • Fat Total 29g
  • Saturated Fat 4g
  • Protein 0g
  • Carbohydrate 0g
  • Sugar 0g
  • Sodium 222mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Optional – add ½ tsp mustard and 1 tsp honey for a difference. Delicious served with almost any seafood dish.

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