This easy-to-follow recipe for a creamy cheesy potato bake using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 1 kg potatoes

  • 1 cup thickened cream

  • 1 cup shredded cheese

  • 1 pkt Creamy Cheesy Potato Bake


  • 1.

    Cover the bottom of a casserole dish with a kilo of thinly sliced potatoes.

  • 2.

    Mix a packet of Creamy Cheesy Potato Bake into a cup of thickened cream. Pour all over the potatoes. Cover it with shredded cheese and then place in a 180C oven for 45 minutes.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 369kj
  • Fat Total 21g
  • Saturated Fat 12g
  • Protein 9g
  • Carbohydrate 36g
  • Sugar 2g
  • Sodium 148mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by LifeStyle FOODReport
Hi Karen, The portion size has been added up in the top right. Enjoy!