This easy-to-follow salmon rissole recipe using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 415g tin pink salmon

  • ½ cup whole-egg mayonnaise

  • 1 cup mashed potato

  • 1 cup crushed Jatz cracked black pepper bickies


  • 1.

    Mix all ingredients together and season with salt and pepper. Shape into cakes and bake in a 180C oven for 20 minutes or until golden.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 666kj
  • Fat Total 52g
  • Saturated Fat 8g
  • Protein 27g
  • Carbohydrate 26g
  • Sugar 0g
  • Sodium 919mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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