Makes 60


  • 1 cup butter, softened

  • 1/2 cup caster sugar

  • 2 cups plain flour

  • jam of choice


  • 1.

    Preheat oven to 180 degrees C.

  • 2.

    Cream butter and sugar until light and fluffy. Fold in flour and spoon into heaped dollops onto a paper lined baking tray.

  • 3.

    Use the end of a wooden spoon to push a hole nearly to the base of the biscuit dough. Fill hole with jam of choice and bake for 15 minutes or until slightly golden.

  • 4.

    Remove from oven and allow to cool before serving.


Optional: Dust with icing sugar to jazz them up a bit for a bit of adult afternoon teas.

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