• 120g pkt baby rocket

  • 1-2 tbs. extra virgin olive oil

  • 1/2 Spanish onion, finely sliced

  • 1/4 cup finely grated parmesan cheese


  • 1.

    Combine rocket and oil in a serving bowl. Add onions and parmesan and mix well, ensuring an even coating of parmesan across the rocket. Serve and enjoy.

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