tmedia
Main content

https://www.lifestylefood.com.au/recipes/1013/harissa-lamb-cutlets-with-pumpkin-salad

LifestyleFOOD.com.au

Harissa Lamb Cutlets with Pumpkin Salad

Ingredients

  • 4 Lamb Cutlets

  • 1 tablespoon Harissa

  • 2 tablespoons Extra Virgin Olive Oil

  • 0.5 cup roasted pumpkin cut into 1-inch dice (cooked until just tender)

  • 0.25 cup cubed Spanish Onion (roasted in olive oil & lemon juice until tender)

  • 1 tablespoon Feta cheese

  • 8 mint leaves torn

  • 20 roasted Pine Nuts

  • 1 tablespoon pomegranate molasses

Method

  • 1.

    Marinate lamb cutlets in harissa and extra virgin olive oil overnight if possible

  • 2.

    Heat the pumpkin and onion together then add in the mint, feta & pinenuts.

  • 3.

    Place the warm salad on your serving plate.

  • 4.

    Grill your lamb cutlets for 2 minutes on each side or until medium rare.

  • 5.

    Place on top of the salad and drizzle the pomegranate molasses around the plate.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by CD6Report
Where can I buy Harissa Paste?