» Print Recipe
In a non-stick frypan brown mince, season and mix through chutney.
Pour into a casserole dish, top evenly with mashed potato and sprinkle with grated cheese.
Bake in 180C oven for 20 – 30 minutes or until cheese in nice and bubble.
Optional: Slice a tomato or two over the mince before topping with potato.
» Related Recipes
» Metric Converter