https://www.lifestylefood.com.au/recipes/10128/pie-for-a-guy

LifestyleFOOD.com.au

Ingredients

  • 2 sheets puff pastry, thawed

  • 1/2 an onion, diced

  • 4 rashers of bacon, roughly chopped

  • 6 eggs

Method

  • 1.

    Place first sheet of puff pastry in a medium sized greased or paper lined quiche dish. Cover the base with onion and the bacon.

  • 2.

    Crack each egg (without breaking the yolk) spanning the entire base. Season generously with sea salt and pepper before topping with final sheet of pastry.

  • 3.

    Using a fork, seal the edges and trim excess pastry. Using a fork, seal the edges and trim excess pastry.

  • 4.

    Pierce the lid 4 times and bake in a 200C oven for 25 minutes.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 894kj
  • Fat Total 64g
  • Saturated Fat 17g
  • Protein 21g
  • Carbohydrate 57g
  • Sugar 2g
  • Sodium 589mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by JoanneReport
Just made two of these. DON'T put baking paper in the bottom as the pastry doesn't cook. Just had an awful time trying to get pie off paper and back into dishes to cook bottom.
Posted by JoanneReport
I just made two of these. DON'T PUT BAKING PAPER IN THE BOTTOM AS THE BOTTOM PASTRY DOESN'T COOK. Just had an awful time trying to get pie off paper and back into dish to cook the bottom.
Posted by JoanneReport
Ijust made two of these. DON'T put baking paper in the bottom as the bottom pastry doesn't cook. Had an awful time trying to get pie of paper and back into dishes to cook bottom.