Place stock and potato in a saucepan and bring to the boil, reduce heat and simmer until potato is cooked.
Add salmon and corn and continue to simmer for 5 minutes then blend until smooth. Serve warm.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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