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Peel the potatoes, wash them thoroughly and cut into thin slices, season with sea salt.
Heat oil in a frying pan and add the salted potatoes. Stir them until they are slightly browned.
Add the onion and let it fry for 3 or 4 minutes.
Beat the eggs and add the fried potatoes. Mix well. Cook them on high heat. Brown on one side and then turn, to brown the other.
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