Makes 30.


  • 3 eggs

  • 1 ½ cups milk

  • 2 ¼ cups plain flour

  • 1 tsp. macadamia nut oil


  • 1.

    Blend all ingredients together with 1 and ½ cups of water.

  • 2.

    Heat a non-stick frying pan and add the oil swirling around to coat the entire surface. Pour about ¼ cup of mixture into the pan and swirl in a circular motion outwards so the batter is even. Cook for about 2 minutes or until the bottom is light brown and flip over to cook other side, repeat until mixture is gone.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 213kj
  • Fat Total 4g
  • Saturated Fat 1g
  • Protein 8g
  • Carbohydrate 33g
  • Sugar 2g
  • Sodium 48mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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