Blend all ingredients together with 1 and ½ cups of water.
Heat a non-stick frying pan and add the oil swirling around to coat the entire surface. Pour about ¼ cup of mixture into the pan and swirl in a circular motion outwards so the batter is even. Cook for about 2 minutes or until the bottom is light brown and flip over to cook other side, repeat until mixture is gone.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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