Halve grapefruits and carefully loosen pulp with a sharp knife. Combine honey and brown sugar.
Place grapefruit in a small oven proof dish and drizzle with the honey/sugar mixture.
Place under preheated grill for 3 – 4 minutes, or until slightly browned.
Serve with yogurt.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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