Grilled grapefruit

Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients

4 Ingredients
Serves 2

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Ingredients

Method

1.

Halve grapefruits and carefully loosen pulp with a sharp knife. Combine honey and brown sugar.
2.

Place grapefruit in a small oven proof dish and drizzle with the honey/sugar mixture.
3.

Place under preheated grill for 3 – 4 minutes, or until slightly browned.
4.

Serve with yogurt.

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