This easy-to-follow recipe for onion sausages using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 1 kg thick beef sausages

  • 1 sliced onion

  • 1/4 cup soft brown sugar

  • 1 large tomato diced


  • 1.

    Cook the snags on a medium flame. While your snags are cooking, brown the onions on the hot plate.

  • 2.

    Once they onions are brown sprinkle about a quarter of a cup of soft brown sugar over them and leave them until they start to caramelise. When the sugar dissolves and goes all gooey your onions are done.

  • 3.

    When your snags are cooked, remove them from the heat and allow them to cool slightly. Slit the sausages. Place a tablespoon of the caramelised onions into the sausages.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 284kj
  • Fat Total 24g
  • Saturated Fat 8g
  • Protein 10g
  • Carbohydrate 6g
  • Sugar 3g
  • Sodium 761mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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