This easy-to-follow recipe for lime and salmon cakes using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 1 lime

  • 415g can pink salmon

  • 1 egg

  • 3 slices wholemeal bread, grated into crumbs


  • 1.

    Grate lime zest, then juice the lime.

  • 2.

    Place zest, juice and remaining ingredients in a bowl, season with pepper.

  • 3.

    Mix well before shaping into 12 thick cakes.

  • 4.

    Cook in a greased non-stick pan until heated through.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 147kj
  • Fat Total 4g
  • Saturated Fat 1g
  • Protein 18g
  • Carbohydrate 8g
  • Sugar 1g
  • Sodium 347mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Hint – fresh bread is easier to grate when frozen.

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