Main content


  • 1 lime

  • 415g can pink salmon

  • 1 egg

  • 3 slices wholemeal bread, grated into crumbs


  • 1.

    Grate lime zest, then juice the lime.

  • 2.

    Place zest, juice and remaining ingredients in a bowl, season with pepper.

  • 3.

    Mix well before shaping into 12 thick cakes.

  • 4.

    Cook in a greased non-stick pan until heated through.


Hint – fresh bread is easier to grate when frozen.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings