This easy-to-follow recipe for lime and salmon cakes using 4 or less ingredients is for busy people who want fantastic food - fast!
Grate lime zest, then juice the lime.
Place zest, juice and remaining ingredients in a bowl, season with pepper.
Mix well before shaping into 12 thick cakes.
Cook in a greased non-stick pan until heated through.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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