This easy-to-follow recipe for seasonal roasted vegetables using 4 or less ingredients is for busy people who want fantastic food - fast!
Preheat oven to 180C. Place vegetables on a baking tray. Coat in the oil and bake until cooked.
Remove from tray and add to serving plate.
Combine 1 tsp sea salt and oregano and sprinkle over warm roasted vegetables.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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