Coat fish with melted butter and then season with salt and pepper. Cut lemon and put slices on fish.
Wrap fish in aluminum foil.
Cook in 180C oven for 20 minutes or until fish is tender.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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