This easy-to-follow recipe for simple baked fish with lemon using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 2 fresh white fish fillets

  • 1 tsp. butter

  • 1 lemon


  • 1.

    Coat fish with melted butter and then season with salt and pepper. Cut lemon and put slices on fish.

  • 2.

    Wrap fish in aluminum foil.

  • 3.

    Cook in 180C oven for 20 minutes or until fish is tender.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 136kj
  • Fat Total 4g
  • Saturated Fat 2g
  • Protein 23g
  • Carbohydrate 2g
  • Sugar 0g
  • Sodium 61mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by The CeltReport
A nice simple recipe that worked really well. The only down side was that perhaps there could have been a serving suggestion or two. I used boilede rice with peas and corn with the baked fish over the rice.